630-882-8305

Whether you’re planning a rehearsal dinner or a birthday party, an anniversary event, or a bridal shower, a funeral luncheon or a business meeting, a corporate seminar or a holiday party we can create a menu to fit any occasion

Our special party menus featuring our Chef’s favorites are the perfect solution for a simple yet elegant lunch or dinner event:

Hot & cold Appetizer trays also  available, on the right you can see our CUSTOM BANQUET APPETIZER MENU

BANQUET MENUS

PRICES INCLUDE BREAD & BUTTER SERVICE, VEGETABLE GARNISH, CHEF'S CHOICE OF POTATO OR RICE, PER PERSON CHARGES ARE BASED ON A MINIMUM OF 20 GUESTS AND ARE SUBJECT TO AN 18% GRATUITY AND APPLICABLE SALES TAX

 

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PRIVATE SPACE IS AVAILABLE FOR PARTIES UP TO 60 GUESTS. PLEASE CONSULT MANAGEMENT IF SPACE IS NEEDED FOR LARGER EVENTS FINAL COUNT FOR ALL EVENTS IS DUE 48 HOURS PRIOR TO EVENT DATE. PLEASE CONSULT OUR MANAGEMENT WITH ANY SPECIAL REQUEST OR FOR ANY CHANGES TO MENU ITEMS. AS ALWAYS WE’LL BE GLAD TO ASSIST IN MAKING YOUR EVENT A SPECIAL ONE

THE SIMPLE BLACKSTONE LUNCH MENU:

Monday-Friday: $15.99
Saturday & Sunday: $16.99

LUNCH ENTRÉES

(PLEASE SELECT 3 ENTRÉES):


CAJUN CHICKEN SANDWICH
BLACKSTONE CHICKEN SANDWICH
GRILLED CHICKEN ASPARAGUS SALAD
CHICKEN CAESAR SALAD
FRIED CHICKEN PECAN SALAD
GRILLED CHICKEN PECAN SALAD
GRILLED TILAPIA ASPARAGUS SALAD
ANGUS CHEESEBURGER (CHOICE OF CHEESE)


FOR DESSERT:

ADD VANILLA ICE CREAM: $1.99

ADD CHOCOLATE SUNDAE: $2.50


SANDWICHES ARE SERVED WITH A SIDE OF FRENCH FRIES
PRICE INCLUDES A CUP OF SOUP 

BLACKSTONE DINNER BANQUET MENU #1:

Sunday-Thursday: $20.99
Friday & Saturday: $22.99


FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN MARSALA
LINGUINE FIORENTINA
JUMBO FRIED SHRIMP
FILET OF TILAPIA ALMONDINE
1/2 SLAB OF BBQ RIBS
BROILED TOP SIRLOIN
LONDON BROIL
8 oz PRIME RIB


THIRD COURSE
VANILLA ICE CREAM

BLACKSTONE'S PREMIUM CHEF'S MENU:

Sunday-Thursday: $27.95
Friday & Saturday: $30.95


FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN OSCAR
CHICKEN ALA BLACKSTONE
CHAR-GRILLED SALMON AIOLI
BLACKENED MAHI-MAHI
8 oz FILET MIGNON
14 oz PRIME RIB
14 oz NEW YORK STRIP
FULL SLAB OF BBQ RIBS


THIRD COURSE
VANILLA ICE CREAM

Our Chef's will prepare an exquisite appetizer display personalized to your needs. Our banquet managers will assist you in appetizer selections to compliment your dinner or design an appetizer buffet that allows you and your guests to sample and mingle during gatherings.

 

 

 

 

 

THE FORMAL BLACKSTONE LUNCH MENU:

Monday-Friday: $16.99
Saturday & Sunday: $17.99

FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette Dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):


CHICKEN PICCATA
CHICKEN MARSALA
CHICKEN PARMESAN
FILET OF TILAPIA ALMONDINE
LINGUINE FIORENTINA
OLD FASHIONED POT ROAST
1/2 SLAB OF BBQ RIBS
CHEESE RAVIOLI (RED OR WHITE CREAMY SAUCE)
LONDON BROIL
BRROILED TOP SIRLOIN


ADD VANILLA ICE CREAM $1.99 

ADD CHOCOLATE SUNDAY $2.50


PRICES INCLUDE BREAD AND BUTTER SERVICE, VEGETABLE GARNISH, CHEFS CHOICE OF POTATO OR RICE
PER PERSON CHARGES ARE BASED ON A MINIMUM OF 20 GUESTS AND ARE SUBJECT TO AN 18% GRATUITY AND APPLICABLE SALES TAX

BLACKSTONE DINNER BANQUET MENU #2:

Sunday-Thursday: $23.99
Friday & Saturday: $25.95


FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN MARSALA
CHICKEN PARMESAN
LINGUINE FIORENTINA W/ CHICKEN OR SHRIMP
12 OZ GRILLED PORK CHOP
GRILLED FILET OF SALMON AIOLI
TOURNEDOS OF BEEF
TOP SIRLOIN STEAK
11 oz PRIME RIB


THIRD COURSE
VANILLA ICE CREAM

CUSTOM BANQUET APPETIZER MENU

Most Party Trays are available in 1/2 Pans & prices do not include tax & gratuity and are subject to change

 Prices Include 50 Pieces Per Tray

Bruschetta  $72

    (Garlic toast crostini's topped with fresh tomatoes, olive oil, mozzarella, parmesan & fresh basil)

Assorted Fresh Vegetable  $82

    (Tray///Served with homemade ranch dip)

Jumbo Gulf Shrimp Cocktail  $110

    (With cocktail sauce and lemon)

Fresh Fruit Assortment Platter  $82

    (Assorted seasonal fresh fruit with Romanoff sauce)

Assorted Cheese & Cracker  $82

    (Garnished with berries & grapes)

Assorted Seafood Platter  $102

    (Calamari, avocado crab cakes & fried shrimp)

Artichoke Parmesan  $84

    (On toasted croutons)

Baked Stuffed Mushrooms  $86

Grilled Chicken or Beef Kabob Brochettes  $94

    (Drizzled with red pepper aioli)

Avocado Crab Cakes  $102

    (Drizzled with red pepper aioli)

Fried Calamari  $82

    (With cocktail sauce)

Jumbo Cheese Ravioli  $74

    (In a Mornay cream sauce)

Fried Ravioli   $82

    (Served with marinara & parmesan cheese)

Fried Mushrooms   $83

    (With ranch dressing)

Swedish Meatballs   $82

Egg Rolls  $92

    (With sweet and sour sauce)